Ingredients

• 1 package kalua pork (recommended brans: Keoki's, Mays)
• 4-5 packages chow fun noodles (recommondation: Sun Noodle)
• 1 package chop suey mix (recommendation: Taro Brand)
• 2 tablespoons oyster sauce
• 3 tablespoons shoyu
• Garlic salt & pepper, to taste
• 1 teaspoon sesame oil, optional
• 1 teaspoon neutral oil of your choice
• Optional garnish: Green onions

Directions

1. In a large cooking pan, heat neutral oil over medium-high heat.
2. Add kalua pork andd cook until pork softens.
3. Add garlic salt and pepper. Stir to combine.
4. Add chowfun noodles, oyster sauce, and shoyu. Gently toss together so both the kalua pork and noodles are coated. Continue to cook until noodles start to soften slightly.
5. Add in the chop suey mix and cook for 1-2 minutes.
6. If more flavor is desired, you can add another tablespoon of oyster sauce and/or shoyu.
7. Add sesame oil and a pinch of pepper. Gently stir to combine. If you don't enjoy the taste of sesame oil, you can omit it from the recipe.
8. Transfer to a serving bowl, garnish with green onions and serve.